Beginner’s Guide to Growing Lion’s Mane Mushrooms at Home

Materials Needed:
Lion’s Mane mushroom spawn or culture
Sterilized substrate (sawdust, hardwood chips, or straw)
Plastic bags or containers with air filters
Water sprayer or mister
Humidifier (optional)
Clean work area and gloves
Steps for Growing Lion’s Mane Mushrooms:
Preparing the Substrate:

Sterilize the substrate (sawdust, hardwood chips, or straw) by boiling or using a pressure cooker to eliminate any contaminants. Allow it to cool completely before proceeding.
Inoculation and Bagging:

In a clean, sterile environment, mix the Lion’s Mane mushroom spawn or culture thoroughly with the prepared substrate. Place the mixture into plastic bags or containers, leaving some space for the mycelium to grow.
Seal the bags or containers and create small holes or add air filters for ventilation.
Incubation Phase:

Place the sealed bags or containers in a dark, warm (around 70°F to 75°F or 21°C to 24°C), and humid environment. Maintain moisture levels by misting the bags or containers regularly.
Alternatively, use a humidifier to maintain high humidity levels during the incubation period.
Mycelium Growth:

Monitor the bags or containers for signs of mycelium growth. This growth typically appears as white, thread-like structures spreading throughout the substrate. This process can take anywhere from 2 to 4 weeks.
Fruiting Conditions:

Once the substrate is fully colonized by the mycelium, initiate the fruiting stage by introducing fresh air and reducing humidity slightly. Lower the temperature to around 60°F to 65°F (15°C to 18°C).
Provide indirect light, as excessive light can inhibit fruiting. Maintain moisture levels by lightly misting the growing area.
Fruiting and Harvesting:

After a couple of weeks, small, pin-like formations will develop. These will mature into Lion’s Mane mushrooms resembling white, shaggy balls.
Harvest the mushrooms when they reach a desirable size by gently twisting or cutting them at the base. Harvesting can occur over several weeks as new mushrooms emerge.
Tips:
Maintain a clean and sterile environment throughout the process to minimize the risk of contamination.
Consistent humidity and proper air circulation are crucial for successful fruiting.
Lion’s Mane mushrooms can be sensitive to environmental changes, so monitor conditions closely during each growth stage.